Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 ratings

Prep. 15 min

Total 2 h 20 min

4 portion

Ingredients

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg

Protein 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Fat 48.3 g

Fibre 0.9 g

Saturated Fat 11.1 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 11 Recipes
Canada

You might also like...

Jalapeño and Lime Chicken Burger with Corn Smash

1 h 15 min

Creamy Potato Salad

No ratings

Chunky Vegetable Barley Soup

1 h

Peeler Roasted Carrots with Mint and Thyme (TM5)

30 min

Meal Replacement Shake (Metric)

5 min

Chocolate Avocado Mousse

10 min

Stuffed Pork Loin with Apple Cider Sauce

1 h

Sweet Onion and Maple BBQ Sauce

30 min

Chocolate Pistachio Bars

20 min

Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw

6 h 10 min

Mediterranean Lamb Burger

45 min

No Bake Coconut, Pecan, Date and Cranberry Bars

10 min