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Ingredients
- 2 celery stalk cut into pieces
- ½ red onion quartered
- 175 g mayonnaise
- 65 g mustard yellow or dijon
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tsp celery seed
- 1 tbsp salt
- 120 g dill pickles diced
- 710 g water
- 850 g potato, waxy cubed (1 in.)
- 3 egg, large (65-70 g)
- paprika, smoked, ground to dust
- Nutrition
- per 1 portion
- Calories
- 157.4 kcal / 658.4 kJ
- Protein
- 3.3 g
- Fat
- 10.8 g
- Carbohydrates
- 11.9 g
- Fibre
- 1.8 g
- Saturated Fat
- 1.7 g
- Sodium
- 708.6 mg
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