Caprese omelette

4.1 17 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

eggs
6
sea salt
½ teaspoon
ground black pepper
¼ teaspoon
water
700 g
cherry tomatoes halved
220 g
mozzarella cheese sliced in half moons (0.5 cm)
110 - 170 g
fresh basil leaves hand torn
5 - 8
balsamic glaze to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 393.5 mg

Protein 13 g

Calories 676.9 kJ / 161.8 kcal

Fat 10.9 g

Fibre 0.5 g

Saturated Fat 4.9 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Strawberry and ginger spritz mocktail

15 min

Red rice using rice mode

55 min

German cinnamon stars (Zimtsterne)

1 h 30 min

Spiced Polish Christmas cake

99 h 30 min

Raspberry cloud

12 h 5 min

Honey soy tofu with steamed rice

40 min

Spelt bread

26 h

Blackberry Bramble

5 min

Charcoal bao buns

1 h 50 min

Passion fruit mojito mocktail

15 min

Grisons barley soup

1 h 15 min

Sweet potato pikelets

45 min