Tomato and Cream Cheese Tartlets

Tomato and Cream Cheese Tartlets

4.7 9 ratings
Prep. 40 min
Total 1 h 55 min
6 pieces

Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen
    200 g
  • plain flour plus extra for dusting
    200 g
  • water cold
    90 g
  • fine sea salt
    ½ tsp
Assembly
  • brown sugar
    30 g
  • olive oil
    10 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • cream cheese with herbs
    180 g
  • cherry tomatoes (approx. 180 g), halved
    18
  • fresh thyme leaves
    10 sprigs

Nutrition per 1 piece

Calories 506.2 kcal / 2118 kJ
Protein 6 g
Fat 39.4 g
Carbohydrates 33.7 g
Fibre 1.6 g
Saturated Fat 23.2 g
Sodium 505.8 mg

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