Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g waxy potatoes, peeled, cut in pieces to fit in feeder
- 100 g Gruyère cheese, cut in pieces (3 cm)
- 1 garlic clove
-
400 - 500
g double cream
or whipping cream, to taste - 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1514.1 kJ / 361.9 kcal
- Protein
- 7.9 g
- Carbohydrates
- 28 g
- Fat
- 25 g
- Saturated Fat
- 15.3 g
- Fibre
- 3.3 g
- Sodium
- 410.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Courgette Salad with Parmesan and Sun-Dried Tomato Vinaigrette (TM6)
15 min
Strawberry, Lime and Mint Cordial
50min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Plum Clafoutis (TM6)
1h 15min
Sliced Potato Salad with Herb Vinaigrette (TM6)
No ratings
Coleslaw with Thermomix® Cutter (TM6)
10 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Coleslaw (Thermomix® Cutter TM6)
10 min
Portuguese Bread (Pão de água)
3h 30min
Coleslaw with Thermomix® Cutter (TM5)
10 min
Mashed Potatoes (Peeler)
30min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min