Potato Gratin

Potato Gratin

4.8 34 ratings

Prep. 25 min

Total 1 h 10 min

8 portions

Ingredients

waxy potatoes peeled, cut in pieces to fit in feeder
1200 g
Gruyère cheese cut in pieces (3 cm)
100 g
garlic clove
1
double cream
400 - 500 g
whipping cream, to taste
fine sea salt
1 tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 410.4 mg

Protein 7.9 g

Calories 1514.1 kJ / 361.9 kcal

Fat 25 g

Fibre 3.3 g

Saturated Fat 15.3 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter Welcome Booklet 21 Recipes
UK and Ireland

You might also like...

Teriyaki Marinade

15 min

Cashew and Banana Muffins

35 min

Berry Chia Jam

30 min

Honey Glazed Carrots

30 min

Sticky Apple Pork Ribs

2 h 30 min

Beef Koftas with Saffron Yoghurt

1 h 20 min

Non-alcoholic Christmas Punch

10 min

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Lightly Browned Onions and Garlic

20 min

Seared Steak Rocket Salad

35 min

Spicy Pulled Beef

8 h 10 min

Potato and Rosemary Focaccia

2 h 35 min