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Thermomix® TM7
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Pork Tenderloin with Paprika Cream Sauce and Linguine
Prep. 25 min
Total 1 h 30 min
4 portions
Ingredients
-
pork tenderloin room temperature, approx. Ø 5-6 cm500 g
-
bacon8 slices
-
garlic cloves2
-
onion quartered60 g
-
red peppers cut in pieces (3 cm)200 g
-
olive oil20 g
-
tinned chopped tomatoes400 g
-
double cream200 g
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water700 g
-
tomato purée20 g
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sweet smoked paprika5 g
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1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
Marsala wine, sweet or dry30 g
-
caster sugar1 tsp
-
fine sea salt½ tsp
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ground black pepper½ tsp
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dried linguine pasta300 g
-
cream cheese80 g
-
crème fraîche80 g
-
fresh parsley leaves finely sliced, for garnishing
Nutrition per 1 portion
Calories
1082.7 kcal /
4529.9 kJ
Protein
39.8 g
Fat
66.9 g
Carbohydrates
78.6 g
Fibre
6.2 g
Saturated Fat
28.8 g
Sodium
1186.1 mg
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