Devices & Accessories
Vegan Orange and Coconut Cake
Prep. 30 min
Total 2 h 40 min
20 slices
Ingredients
Sponge
-
plain flour plus extra for dusting675 g
-
caster sugar450 g
-
vanilla sugar3 Tbsp
-
baking powder3 tsp
-
bicarbonate of soda1 ½ tsp
-
orange zest finely grated2 Tbsp
-
sunflower oil150 g
-
sparkling mineral water600 g
-
orange juice, freshly squeezed150 g
Orange Cream
-
orange juice, freshly squeezed160 g
-
cornflour50 g
-
coconut milk400 g
-
cinnamon stick1
-
orange peel5 g
-
sugar60 g
Frosting
-
vegan margarine210 g
-
icing sugar250 g
-
natural vanilla extract3 Tbsp
-
fine sea salt1 pinch
Assembly
-
desiccated coconut100 g
-
oranges peeled, thinly sliced, for decorating2
Difficulty
medium
Nutrition per 1 slice
Sodium
245 mg
Protein
4.8 g
Calories
2177.4 kJ /
520.4 kcal
Fat
22.2 g
Fibre
2.4 g
Saturated Fat
8.9 g
Carbohydrates
73.6 g
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UK and Ireland
UK and Ireland
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