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Vegan Orange and Coconut Cake

Vegan Orange and Coconut Cake
3.3 7 ratings
Prep. 30 min
Total 2 h 40 min
20 slices
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Ingredients

Sponge
  • plain flour plus extra for dusting
    675 g
  • caster sugar
    450 g
  • vanilla sugar
    3 Tbsp
  • baking powder
    3 tsp
  • bicarbonate of soda
    1 ½ tsp
  • orange zest finely grated
    2 Tbsp
  • sunflower oil
    150 g
  • sparkling mineral water
    600 g
  • orange juice, freshly squeezed
    150 g
Orange Cream
  • orange juice, freshly squeezed
    160 g
  • cornflour
    50 g
  • coconut milk
    400 g
  • cinnamon stick
    1
  • orange peel
    5 g
  • sugar
    60 g
Frosting
  • vegan margarine
    210 g
  • icing sugar
    250 g
  • natural vanilla extract
    3 Tbsp
  • fine sea salt
    1 pinch
Assembly
  • desiccated coconut
    100 g
  • oranges peeled, thinly sliced, for decorating
    2

Difficulty

medium

Nutrition per 1 slice

Sodium 245 mg
Protein 4.8 g
Calories 2177.4 kJ / 520.4 kcal
Fat 22.2 g
Fibre 2.4 g
Saturated Fat 8.9 g
Carbohydrates 73.6 g

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