Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh parsley, cut in pieces (5 cm)
- 4 garlic cloves
- 100 g onions, quartered
- 50 g olive oil
- 20 g plain flour
- 350 g water
- 500 g mixed root vegetables (e.g. carrots, celeriac, turnips, see tip), sliced (2 cm)
-
2
sprigs fresh thyme
or fresh rosemary -
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - ¼ tsp salt, plus extra to taste
- ½ tsp ground black pepper, plus extra to taste
- 300 g turkey breast fillet, skinless (see tip), cut in pieces (3 cm)
- 200 g potatoes, unpeeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1305 kJ / 312 kcal
- Protein
- 22 g
- Carbohydrates
- 21 g
- Fat
- 14 g
- Saturated Fat
- 2 g
- Fibre
- 6.3 g
- Sodium
- 1655 mg
In Collections
Alternative recipes
Chicken with Peppers and Rice
1h
Lemon Garlic Salmon
2h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Broccoli Cream Soup with Croutons
1h
Chicken Polpettini with Steamed Rice and Green Beans
40min
Pickled Gherkin Soup - Rassolnik
1h 20min
Potato Pancakes
45min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Beef Goulash Soup
1h 15min
Lentil and Bacon Soup
8h 55min
Potato and Dried Mushroom Soup
35min
Salmon with Potatoes and Mushroom Cream Sauce
35min