Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

4.9 25 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 669 mg

Protein 33 g

Calories 1475 kJ / 352 kcal

Fat 18 g

Fibre 4.9 g

Saturated Fat 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Creamy Chicken and Broccoli Pasta

30 min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h

Spicy Mince Pork Noodles

45 min

Grated Carrot Salad

10 min

Everything Cookies

50 min

Triple-chocolate Christmas Pud

860 h 30 min

Quince Torta

8 h

White Russian

5 min

Gluten-free Scones with Berry Chia Jam

1 h

Beef Kebabs with Monkey Gland Sauce

2 h

Dairy-free Dauphinoise Potatoes

1 h 10 min

Cyndi's Gluten-Free Bread

1 h 40 min