Oyster Mushroom and Champagne Risotto
TM6 TM5 TM31

Oyster Mushroom and Champagne Risotto

3.8 (8 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 150 g onions, quartered
  • 30 g olive oil
  • 100 g streaky bacon, cured and smoked, thinly sliced
  • 250 g fresh oyster mushroom, sliced (5 mm)
  • 1 heaped tsp chicken stock paste, homemade
    or 1 chicken stock cube (for 0.5 l), crumbled
  • 300 g Champagne
    or dry white wine
  • 500 g water
  • 300 g risotto rice (e.g. carnaroli, Arborio)
  • 30 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2687.9 kJ / 642.4 kcal
Protein
15.3 g
Carbohydrates
69.8 g
Fat
27.4 g
Saturated Fat
10.5 g
Fibre
2.1 g
Sodium
480.9 mg

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