Indonesian-style Vegan Vegetable Fritters (TM6)
TM6

Indonesian-style Vegan Vegetable Fritters (TM6)

(No ratings)

Ingredients

  • 250 g red cabbage, thickest part of core removed, cut in wedges that fit through feeder
  • 150 g carrots, peeled
  • 50 g spring onions, cut in pieces (3 cm)
  • 10 g fresh coriander leaves
  • 2 garlic cloves
  • 175 g plain flour
  • 25 g rice flour
  • 1 tsp fine sea salt
  • 1 tsp caster sugar (optional)
  • 1 tsp ground black pepper
  • 175 g water
  • 100 g fresh beansprouts
  • 200 g oil, for frying (e.g. sunflower oil, vegetable oil)
  • 20 g sweet chilli sauce
  • 80 g tomato sauce (e.g. tomato ketchup)

Nutrition
per 1 portion
Calories
1467.1 kJ / 350.7 kcal
Protein
7.6 g
Carbohydrates
52.5 g
Fat
13.4 g
Saturated Fat
1.9 g
Fibre
5.1 g
Sodium
736.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes