Vegan Gravy

Name: Vegan Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 1 garlic clove; 1 red onion; 200 g chestnut mushrooms; 80 g carrot; 90 g celery; 20 g sunflower oil; 15 g vegan margarine; ½ tsp fine sea salt; 1 dried bay leaf; 1 sprig fresh thyme; 2 tsp brown sugar; 1 tsp plain flour; 1 heaped tsp vegetable stock paste, homemade; 350 g water; 80 g red wine; 20 g dark soy sauce; 10 g red wine vinegar; ½ tsp mustard

4.6 ( 44 ratings )

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 6 portions

Ingredients

1 garlic clove
1 red onion (approx. 100 g), quartered
200 g chestnut mushrooms halved
80 g carrot cut in pieces
90 g celery cut in pieces
20 g sunflower oil
15 g vegan margarine
½ tsp fine sea salt
1 dried bay leaf
1 sprig fresh thyme leaves only
2 tsp brown sugar
1 tsp plain flour
1 heaped tsp vegetable stock paste, homemade vegan (see tip)
or 1 vegetable stock cube (for 0.5 l) vegan, crumbled
350 g water
80 g red wine vegan
20 g dark soy sauce vegan
10 g red wine vinegar vegan
½ tsp mustard

Nutrition: per 1 portion
Calories: 92 kcal / 387 kJ
Protein: 2 g
Fat: 6 g
Carbohydrates: 5 g