
Devices & Accessories
Lion's Mane Mushroom Curry
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
ground turmeric¼ tsp
-
salt2 ⅛ tsp
-
fresh lion's mane mushrooms frozen, thawed300 g
-
vegetable oil50 g
-
garlic cloves5
-
onions cut in quarters200 g
-
tomatoes cut in quarters200 g
-
fresh ginger5 g
-
ghee30 g
-
cinnamon stick1
-
star anise1
-
curry leaves deveined2 sprigs
-
dried bay leaves2
-
chilli powder1 tbsp
-
garam masala½ tsp
-
cumin powder½ tsp
-
black pepper powder½ tsp
-
jaggery sugar2 tsp
-
coconut milk30 g
-
almond paste (optional) (see tip)30 g
-
coriander leaves to garnish1 sprigs
Nutrition per 1 portion
Calories
454 kcal /
1899 kJ
Protein
9 g
Fat
21 g
Carbohydrates
68 g
Fibre
11 g
Saturated Fat
8 g
Sodium
67 mg
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