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Lion's Mane Mushroom Curry

Lion's Mane Mushroom Curry
4.7 14 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • ground turmeric
    ¼ tsp
  • salt
    2 ⅛ tsp
  • fresh lion's mane mushrooms frozen, thawed
    300 g
  • vegetable oil
    50 g
  • garlic cloves
    5
  • onions cut in quarters
    200 g
  • tomatoes cut in quarters
    200 g
  • fresh ginger
    5 g
  • ghee
    30 g
  • cinnamon stick
    1
  • star anise
    1
  • curry leaves deveined
    2 sprigs
  • dried bay leaves
    2
  • chilli powder
    1 tbsp
  • garam masala
    ½ tsp
  • cumin powder
    ½ tsp
  • black pepper powder
    ½ tsp
  • jaggery sugar
    2 tsp
  • coconut milk
    30 g
  • almond paste (optional) (see tip)
    30 g
  • coriander leaves to garnish
    1 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 67 mg
Protein 9 g
Calories 1899 kJ / 454 kcal
Fat 21 g
Fibre 11 g
Saturated Fat 8 g
Carbohydrates 68 g

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