Walnut and spinach pesto

Walnut and spinach pesto

4.8 60 ratings

Prep. 5 min

Total 5 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Calories 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fibre 3.8 g

Saturated Fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Vegan Eggplant Massaman Curry

50 min

Leek and Cheese Tart

1 h 5 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Eggplant and Lentil Salad

40 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Green Goddess Edamame Salad Bowl

1 h

Cafe-style miso mushrooms

25 min

Layered veggie-loaded pesto pasta

30 min

Sweet potato lentil pie

50 min

Bean ratatouille with halloumi

30 min

Hearty minestrone with herb gremolata

40 min

Broccoli, red capsicum and pine nut salad

10 min