Walnut and spinach pesto

Walnut and spinach pesto

4.8 50 ratings

Prep. 5 min

Total 5 min

350 g

Ingredients

Parmesan cheese cut into pieces (3 cm)
80 g
garlic clove (optional)
1
walnuts
30 g
fresh baby spinach
80 g
extra virgin olive oil plus extra to cover
150 g
sea salt
¼ tsp

Difficulty

easy

Nutrition per 350 g

Sodium 1638.5 mg

Protein 35.7 g

Calories 7776.7 kJ / 1858.7 kcal

Fat 189 g

Fibre 3.8 g

Saturated Fat 38.1 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Batch cooking 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Vegan Eggplant Massaman Curry

Vegan Eggplant Massaman Curry

50 min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45 min

Loaded chickpea masala with spelt chapatis (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30 min

Cauliflower dhal with soft steamed eggs (Diabetes)

Cauliflower dhal with soft steamed eggs (Diabetes)

35 min

Raspberry crumble bars

Raspberry crumble bars

40 min

Greek cabbage salad

Greek cabbage salad

5 min

Nut butter & berry chia jam overnight oats

Nut butter & berry chia jam overnight oats

24 h 10 min

Warm satay bowl

Warm satay bowl

1 h 10 min

Brown rice

Brown rice

50 min

Crunchy broccoli salad with speck (TM6)

Crunchy broccoli salad with speck (TM6)

10 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min