Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g oil
- 500 g brown onion, cut into halves, then cut into wedges (1 cm)
- 50 g beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 10 g Dijon mustard
- 15 g honey
- 20 g Worcestershire sauce (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 2391.8 kJ / 569.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 38.7 g
- Fat
- 40.8 g
- Saturated Fat
- 6.1 g
- Fibre
- 12 g
- Sodium
- 688.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Custard (TM6 - 6-8 portions)
15 min
Béchamel sauce (TM6 - 1100 g)
15 min
Pot-set plain yoghurt
12h
Browned onions (200 g)
20min
Runny custard
15 min
Caramelised onions (400-500 g)
25min
Sautéed onions (200 g) with garlic, ginger or chilli
10 min
Pizza bianca
40min
Peanut brittle
1h 30 min
Runny custard (TM6 - 6-8 portions)
15 min
Custard (TM6)
15 min
Sautéed onions (200-300 g)
10 min