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Ingredients
- 40 g oil
- 500 g brown onion cut into halves, then cut into wedges (1 cm)
- 50 g beer (see Tips)
- ⅛ tsp salt to taste
- ⅛ tsp ground black pepper to taste
- 10 g Dijon mustard
- 15 g honey
- 20 g Worcestershire sauce (see Tips)
- Nutrition
- per 500 g
- Calories
- 643.2 kcal / 2691.2 kJ
- Protein
- 6.2 g
- Fat
- 40.8 g
- Carbohydrates
- 65.4 g
- Fibre
- 9 g
- Saturated Fat
- 3 g
- Sodium
- 619.8 mg
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