Boba Cheesecake

Boba Cheesecake

4.7 6 ratings

Prep. 30 min

Total 6 h 45 min

8 slice

Ingredients

Boba and Caramel Sauce

water
1590 g
tapioca pearls (boba - see Tips)
80 g
ice cold water
white sugar
300 g
lemon juice
1 tsp
vinegar
1 tbsp

Cheesecake Base

unsalted butter cut in pieces, plus extra for greasing
60 g
plain biscuits
200 g
white sugar
25 g

Cheesecake Filling

cream cheese
750 g
pouring (whipping) cream
80 g
white sugar
220 g
natural vanilla extract
1 tsp
eggs
4

Nutrition per 1 slice

Calories 855.1 kcal / 3577.8 kJ

Protein 10.7 g

Fat 52.3 g

Carbohydrates 89.2 g

Fibre 0.4 g

Saturated Fat 28.6 g

Sodium 536.1 mg

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Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

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