Baked Salmon Sushi Cups

5.0 12 ratings

Prep. 30 min

Total 30 min

8 pieces

Ingredients

water
1000 g
short grain rice rinsed
150 g
rice wine vinegar
1 tbsp
salt
½ tsp
sugar
1 ½ tsp
fresh skinless salmon fillet cut in cubes (1cm)
150 g
light soy sauce
1 tbsp
mirin (optional)
1 tbsp
mayonnaise
3 tbsp
Sriracha chilli sauce
6 tsp
tomato ketchup
nori seaweed sheets cut in 8 pieces each
2
seaweed flakes
2 tbsp
fish roe (ebiko)
1 tbsp

Difficulty

easy

Nutrition per 8 pieces

Sodium 2191.9 mg

Protein 42.2 g

Calories 4144.9 kJ / 990.7 kcal

Fat 32.9 g

Fibre 0.2 g

Saturated Fat 6.6 g

Carbohydrates 124.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Nester TM7 30 Recipes
International

You might also like...

Lotus Leaf Buns with BBQ Pork

2 h 10 min

Express Strawberries Dessert

5 min

Authentic Pad Thai

40 min

Guacamole

5 min

Turmeric Chicken Soup

50 min

Steak Sauce

30 min

Tomato Soup Paste

35 min

Swedish carrot slice

2 h

Chicken noodle soup

1 h 35 min

Steamed Cumin Beef Buns

2 h 30 min

Mini Chicken Pies

1 h 35 min

Savoury Vegetarian Rice

35 min