Skip to main content Search
Mango, coconut and lychee icy poles

Mango, coconut and lychee icy poles
4.3 6 ratings
Prep. 30 min
Total 7 h 45 min
8 portions
Sign up for free

Ingredients

Macadamia crumble
  • plain flour
    30 g
  • unsalted butter
    20 g
  • brown sugar
    2 tbsp
  • raw macadamia nuts
    20 g
Coconut ice cream
  • coconut cream
    200 g
  • pouring (whipping) cream
    50 g
  • lychee juice (drained from 560 g can lychees in syrup)
    150 g
Mango and lychee sorbet
  • mangoes (approx. 2 mangoes) flesh only, cut into pieces
    400 g
  • canned lychees drained
    100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 7.4 mg
Protein 1.9 g
Calories 753.1 kJ / 179.3 kcal
Fat 11 g
Fibre 1.5 g
Saturated Fat 7.7 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Basic berry muffins

4.1(256)

40 min

Mixed fruit compote with goat's cheese and granola on toast

3.8(4)

50 min

Banana bread

4.8(2.9K)

1 h 50 min

Fruit ice cream

4.7(107)

10 min

Finger lime tarts

4.0(4)

2 h 30 min

Cap and headphones

5.0(6)

3 h 45 min

Banana coconut ice blocks

4.3(10)

7 h 15 min

Banana cupcakes with peanut butter frosting

3.7(56)

1 h

Watermelon and chia yoghurt pops

4.1(12)

5 h 45 min

Creamy mango icy poles

4.5(29)

8 h 15 min

Pikelets

4.7(354)

35 min

Pancake and fruit kebabs

4.6(16)

1 h