Egg and bacon breakfast baguettes

2.3 4 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

Whipped feta

Danish feta
200 g
cream cheese
50 g
pouring (whipping) cream
50 g
ground black pepper
1 pinch

Omelette

extra virgin olive oil
20 g
fresh mushrooms thinly sliced
100 g
frozen chopped spinach thawed and excess moisture removed
100 g
eggs
6
fresh chives finely chopped
5 g
sea salt
¾ tsp
ground black pepper
½ tsp
water
500 g
butter softened, to taste (optional)
2 - 3 tbsp
baguette cut into 4 portions, then sliced in half lengthways
1
bacon slices
8
fresh baby spinach leaves
tomato
8 slices
caramelised onion to serve (see Tip)

Difficulty

medium

Nutrition per 1 portion

Sodium 1235.1 mg

Protein 24.5 g

Calories 2567.5 kJ / 613.7 kcal

Fat 43.5 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Roast potatoes with gremolata (peeler)

1h 20min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26h 15min

Apple and cinnamon hot cross buns

2h 20min

G&T cocktail

5min

Southern-style chicken

40min

Breakfast fruit bars

1h 20min

Magnolia Kitchen brownies

1h 10min

Mocha croissant pudding

1h 15min

Burnt orange marmalade

14h 20min

Peanut butter and chocolate custard

15min

Walnut cake with coffee frosting

1h 10min

Cheeseburger focaccia

2h 15min