Salted caramel and chocolate cake

3.5 15 ratings

Prep. 40 min

Total 1 h 45 min

12 slices

Ingredients

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Difficulty

medium

Nutrition per 1 slice

Sodium 316.7 mg

Protein 6.2 g

Calories 2383.2 kJ / 569.6 kcal

Fat 37.3 g

Fibre 2.2 g

Saturated Fat 19.9 g

Carbohydrates 57.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Blueberry and lemon curd muffins

50 min

Gingerbread

1 h 30 min

Milk chocolate hazelnut spread

15 min

Bannofee Muffin

45 min

Chocolate lava pudding

40 min

Gluten free cinnamon doughnuts

25 min

White chocolate and strawberry trifle

25 h

Herb and garlic dip

5 min

Lemon and white chocolate lava cakes

30 min

Magic bean chocolate cake

1 h 40 min

Sour cream pastry

25 min

Peanut butter and chocolate custard (TM6)

15 min