Salted caramel and chocolate cake

3.5 15 ratings

Prep. 40 min

Total 1 h 45 min

12 slices

Ingredients

Chocolate sponge cakes

butter plus extra to grease
140 g
plain flour
200 g
brown sugar
280 g
Dutch cocoa powder
70 g
bicarbonate of soda
1 tsp
brewed coffee
200 g
canola oil
70 g
eggs
2
buttermilk
150 g
natural vanilla extract
1 tsp

Cream and salted caramel filling

unsalted butter cut into pieces
80 g
double cream
120 g
dark brown sugar
50 g
caster sugar
50 g
pure maple syrup
50 g
vanilla bean
1 tsp
sea salt
1 tsp
whipped cream
600 g

Difficulty

medium

Nutrition per 1 slice

Sodium 316.7 mg

Protein 6.2 g

Calories 2383.2 kJ / 569.6 kcal

Fat 37.3 g

Fibre 2.2 g

Saturated Fat 19.9 g

Carbohydrates 57.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Blueberry and lemon curd muffins

50 min

Beer batter fish

40 min

Chocolate lava pudding

40 min

Steamed Raspberry Jam Pudding

2 h 50 min

Coleslaw (Thermomix® Cutter, using modes)

10 min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1 h 30 min

"To die for" mini pavlovas (TM6)

2 h 40 min

Runny custard

15 min

Milk chocolate hazelnut spread

15 min

Grain-free granola (Noni Jenkins)

40 min

Rachel Shanks's Roast beef with Yorkshires and gravy

3 h 15 min

Quick chicken tikka masala

35 min