Oaty Gluten Free Chocolate Chip Cookies

Oaty Gluten Free Chocolate Chip Cookies

4.8 10 ratings
Prep. 20 min
Total 40 min
44 pieces

Ingredients

  • quinoa, white
    60 g
  • chia seeds
    30 g
  • oat flake gluten free, divided
    355 g
  • cornstarch
    85 g
  • xanthan gum
    ½ tsp
  • baking soda
    1 tsp
  • salt
    1 tsp
  • butter, unsalted diced
    170 g
  • dark brown sugar
    140 g
    140 g golden brown sugar
  • sugar
    140 g
  • Greek yogurt
    60 g
  • egg yolks
    2
  • vanilla extract, natural
    1 tsp
  • chocolate chips
    285 g

Nutrition per 1 piece

Calories 140.6 kcal / 588.3 kJ
Protein 2.6 g
Fat 6.9 g
Carbohydrates 17.5 g
Fibre 2 g
Saturated Fat 3.8 g
Sodium 86.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...