Gluten Free Dinner Rolls
TM6 TM5

Gluten Free Dinner Rolls

5.0 (2 ratings)

Ingredients

All-Purpose Gluten Free Flour

  • 200 g quinoa, white
  • 100 g chia seeds
  • 200 g cornstarch
  • 100 g arrowroot flour

Dinner Rolls

  • 170 g water
  • 30 g psyllium husk powder
  • 115 g whole milk
  • 60 g butter, unsalted
  • 60 g sugar
  • 1 packet/envelope dried yeast
  • 2 tsp baking powder
  • 1 tsp xanthan gum
  • 2 eggs, large, divided
  • 1 tsp salt
  • 1 tsp seasoning, type everything bagel (optional)

Nutrition
per 1 piece
Calories
2330.5 kJ / 557 kcal
Protein
14.2 g
Carbohydrates
84.9 g
Fat
19 g
Saturated Fat
6.6 g
Fibre
14.9 g
Sodium
569.2 mg

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