
Devices & Accessories
Chocolate Pecan Pie
Prep. 20 min
Total 1 h 55 min
8 portions
Ingredients
Pastry
-
all-purpose flour plus extra for dusting250 g
-
sugar60 g
-
unsalted butter chilled and cut into pieces150 g
-
egg yolk from large egg1
-
cold water40 g
Filling
-
dark chocolate chips100 g
-
raw pecan nut halves divided300 g
-
unsalted butter cut into pieces30 g
-
white sugar80 g
-
brown sugar80 g
-
maple syrup, pure plus extra for brushing50 g
-
large eggs2
-
egg yolks from large eggs3
-
vanilla extract, natural1 tsp
-
cream, any type or ice cream, to serve
Nutrition per 1 portion
Calories
779.3 kcal /
3260.5 kJ
Protein
11 g
Fat
54.4 g
Carbohydrates
66.8 g
Fibre
5.8 g
Saturated Fat
18.2 g
Sodium
34.7 mg
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