
Devices & Accessories
Everyday Gluten Free Banana Bread
Prep. 10 min
Total 1 h
12 portions
Ingredients
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Banana Bread
-
oat flakes gluten free85 g
-
vegetable oil115 g
-
apple sauce unsweetened85 g
-
ripe bananas (approx. 285 g), quartered3
-
large eggs3
-
sugar130 g
-
brown sugar60 g
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baking powder1 ½ tsp
-
baking soda½ tsp
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xanthan gum½ tsp
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salt½ tsp
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natural vanilla extract1 tsp
Nutrition per 1 portion
Calories
419 kcal /
1752.9 kJ
Protein
8.8 g
Fat
16 g
Carbohydrates
62.8 g
Fibre
7.1 g
Saturated Fat
2.4 g
Sodium
224.7 mg
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