Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g butter, unsalted, softened, plus extra for greasing
- 240 g gluten-free flour, all-purpose
- 50 g cornflour (starch)
- 150 g caster sugar
- 1 tsp xanthan gum (optional)
- 1 ½ tsp gluten-free baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- 200 g Greek yoghurt
- 2 eggs
- 100 g chocolate chips
- Nutrition
- per 1 slice
- Calories
- 956 kJ / 229 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.3 g
- Fat
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blueberry Vanilla Choc Brownies
2h 5min
Chocolate Chip Gluten-Free Loaf
1h 10min
Gluten Free Brownies
1h 20min
Vegan Mango and Coconut Panna Cotta with Oat Crumble
2h 40min
Gluten-free Blondies
1h 20min
Keto Cream Cheese Pancakes
40 min
Almond milk to almond pancakes
30min
Gluten Free Chocolate Orange Cookies (Metric)
2h
Paleo Chocolate Cake
1h 35 min
Gluten-free Chocolate Brownies
1h
Gluten-Free Banana Bread
55min
Cashew and Banana Muffins
35 min