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Ingredients
- 2 garlic cloves
- 795 g pork shoulder, boneless trimmed (5-6 lg. pieces)
- 115 g onions sliced in half moons (½ cm/¼ in.)
- 1 sprig rosemary, fresh
- 225 g water
- 170 g cider vinegar
- 1 tsp vegetable stock paste
- ½ tsp salt to taste, plus extra to season
- 510 g barbecue sauce divided, to taste, plus extra to serve
- black pepper, ground to season, to taste
- green lettuce leaf to serve
- 6 hamburger buns
- red onion sliced in half moons (½ cm/¼ po.), to serve
- Nutrition
- per 1 portion
- Calories
- 432 kcal / 1807 kJ
- Protein
- 27 g
- Fat
- 18 g
- Carbohydrates
- 39 g
- Fibre
- 2 g
- Saturated Fat
- 6 g
- Sodium
- 847 mg
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