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Pulled Pork Burgers
4.6 7 ratings
Prep. 20 min
Total 4 h 50 min
6 portions
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Ingredients

  • garlic cloves
    2
  • pork shoulder, boneless trimmed (5-6 lg. pieces)
    795 g
  • onions sliced in half moons (½ cm/¼ in.)
    115 g
  • rosemary, fresh
    1 sprig
  • water
    225 g
  • cider vinegar
    170 g
  • vegetable stock paste
    1 tsp
  • salt to taste
    ½ tsp
  • barbecue sauce
    340 g
  • barbecue sauce to serve
  • green lettuce leaf to serve
  • hamburger buns
    6
  • barbecue sauce to taste
    170 g
  • salt to season, to taste
  • black pepper, ground to season, to taste
  • red onion sliced in half moons (½ cm/¼ in.), to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg
Protein 27 g
Calories 1807 kJ / 432 kcal
Fat 18 g
Fibre 2 g
Saturated Fat 6 g
Carbohydrates 39 g

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