
Devices & Accessories
Pulled Pork Burgers
Prep. 20 min
Total 4 h 50 min
6 portions
Ingredients
-
garlic cloves2
-
pork shoulder, boneless trimmed (5-6 lg. pieces)795 g
-
onions sliced in half moons (½ cm/¼ in.)115 g
-
rosemary, fresh1 sprig
-
water225 g
-
cider vinegar170 g
-
vegetable stock paste1 tsp
-
salt to taste, plus extra to season½ tsp
-
barbecue sauce divided, to taste, plus extra to serve510 g
-
black pepper, ground to season, to taste
-
green lettuce leaf to serve
-
hamburger buns6
-
red onion sliced in half moons (½ cm/¼ po.), to serve
Nutrition per 1 portion
Calories
432 kcal /
1807 kJ
Protein
27 g
Fat
18 g
Carbohydrates
39 g
Fibre
2 g
Saturated Fat
6 g
Sodium
847 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Slow Cook with Blade Cover
7 Recipes
Canada
Canada
You might also like...
James Bond's Vesper Martini
5 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Cranberry-Almond Chicken Salad
15 min
Chicken Enchiladas
40 min
Cucumber Salad with Dill and Yoghurt Dressing
10 min
Grilled Tri-Tip with Creamed Spinach
No ratings
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Maple Teriyaki Salmon with Rice and Broccoli
30 min
Slow Cooked Corn (Metric)
40 min
Pulled Pork Burgers
4 h 50 min
Southern Fried Chicken
50 min