Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de flocons d'avoine
- 600 g d'eau
- 1 cube de bouillon de légumes, émietté
- 10 g de beurre
- 10 g d'huile d'olive
- 200 g de tomates cerise, coupées en deux
- 75 g de mozzarella en billes
- 10 g de feuilles de basilic frais, hachées
- Nutrition
- per 1 portion
- Calories
- 1053.3 kJ / 251.8 kcal
- Protein
- 11.1 g
- Carbohydrates
- 27.3 g
- Fat
- 11.4 g
- Saturated Fat
- 4.6 g
- Fibre
- 4.6 g
- Sodium
- 127.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tofu frit et sauce épicée (Mapo Tofu) 🌶️🌶️🌶️
20min
Omelette grecque vapeur à la feta et menthe
30min
Bâtonnets de brocoli au cheddar
55min
Risotto à la menthe, jambon, mozzarella et petits pois
45min
Riz zembrocal
55min
Paëlla veggie
50min
Œufs cocotte façon chakchouka
35min
Curry de pois chiches, orzo et épinards
30min
Aubergines tandoori
35min
Chakchouka à la feta
1h
Nouilles chinoises à la dinde, épinards et sauce cacahuète
30min
Clafoutis de tomates cerise, courgettes et thym
50min