Devices & Accessories
North Carolina BBQ Chicken with Skillet Cornbread
Prep. 40 min
Total 3 h 25 min
6 portions
Ingredients
North Carolina BBQ Sauce
-
mustard yellow225 g
-
white wine vinegar115 g
-
dark brown sugar60 g
-
honey60 g
-
unsalted butter30 g
-
garlic powder1 tsp
-
chilli powder1 tsp
-
Worcestershire sauce1 tsp
-
salt½ tsp
-
black pepper, ground¼ tsp
-
6 chicken breast fillets, skin onchicken thighs, skin on, bone in6
Skillet Cornbread
-
unsalted butter in pieces115 g
-
canned sweet corn kernels drained425 g
-
cream of sweet corn condensed soup, canned300 g
-
sour cream, any type225 g
-
eggs, large (60-65 g ea.)2
-
all-purpose flour100 g
-
cornmeal medium grind85 g
-
sugar70 g
-
baking powder1 tbsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1333 mg
Protein
53 g
Calories
3406 kJ /
814 kcal
Fat
38 g
Fibre
4 g
Saturated Fat
19 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smart Grilling with Thermomix® and MEATER® (Metric)
10 Recipes
Canada
Canada
You might also like...
Roasted Meatballs and Spicy Potatoes
1 h
Grilled Pork Skewers with Turmeric
No ratings
Honey BBQ Chicken
1 h 25 min
Swedish Meatballs with Gravy
30 min
Mixed Herbs Rice
35 min
Spanish Rice
35 min
Cilantro Lime Jasmine Rice
35 min
Köttbullar (Swedish Meatballs)
50 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Fish and Zucchini
35 min
Asian Stir Fry with Noodles (Metric)
1 h 5 min
Creamy Butter Chicken
1 h