Tex-Mex Chicken and Quinoa Salad
TM6

Tex-Mex Chicken and Quinoa Salad

3.8 (6 ratings)

Ingredients

  • 30 g spring onions, cut in quarters
  • 200 g quinoa
  • 315 g cooked chicken meat, sliced
  • 100 g canned black beans, rinsed and drained
  • 100 g canned sweet corn kernels, rinsed and drained
  • 100 g cherry tomatoes, cut in halves
  • 140 g avocado, cubed
  • 60 g fresh baby spinach
  • 450 g water
  • 1 tbsp salt
  • 140 g plain yogurt
  • 30 g extra virgin olive oil
    or 30 g avocado oil
  • 30 g freshly squeezed lemon juice
  • ¼ tsp chipotle chilli powder
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp ground smoked paprika
  • 2 tsp fresh Fresno chilli, thinly sliced, to taste

Nutrition
per 1 portion
Calories
1458.2 kJ / 348.5 kcal
Protein
21 g
Carbohydrates
32.5 g
Fat
14.9 g
Saturated Fat
2.8 g
Fibre
6 g
Sodium
1446.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes