Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tex-Mex Chicken and Quinoa Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
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spring onions cut in quarters30 g
-
quinoa200 g
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cooked chicken meat sliced315 g
-
canned black beans rinsed and drained100 g
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canned sweet corn kernels rinsed and drained100 g
-
cherry tomatoes cut in halves100 g
-
avocado cubed140 g
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fresh baby spinach60 g
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water450 g
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salt1 tbsp
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plain yogurt140 g
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30 g avocado oilextra virgin olive oil30 g
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freshly squeezed lemon juice30 g
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chipotle chilli powder¼ tsp
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salt½ tsp
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ground black pepper½ tsp
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ground smoked paprika½ tsp
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fresh Fresno chilli thinly sliced, to taste2 tsp
Nutrition per 1 portion
Calories
348.5 kcal /
1458.2 kJ
Protein
21 g
Fat
14.9 g
Carbohydrates
32.5 g
Fibre
6 g
Saturated Fat
2.8 g
Sodium
1446.7 mg
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