Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de noisettes
- 4 poires bien mûres, non épluchées
- 150 g de bleu d'Auvergne, en morceaux
- 2 c. à soupe de crème fraîche épaisse
- 1 c. à soupe de cognac
- 8 brins de ciboulette fraîche, ciselés
- 2 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1453.8 kJ / 347.5 kcal
- Protein
- 10.3 g
- Carbohydrates
- 31.3 g
- Fat
- 21.2 g
- Saturated Fat
- 9.4 g
- Fibre
- 7.1 g
- Sodium
- 539.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lasagne chèvre et courgette
1h
Gratin de chou-fleur, curry et lait de coco
45min
Risotto aux champignons
30min
Soupe de courgette, chèvre et noisette
20min
Soupe châtaignes-champignons, croûtons de pain d’épice
50min
Velouté de petits pois, salade, perles du japon et camembert
45min
Velouté de champignons, pois chiches et fromage de chèvre
30min
Tarte au saint-nectaire
50min
Gratin de pomme de terre aux cèpes
1h 20min
Gratin de patate douce
50min
Flan de carotte, gouda et cumin
50min
Clafoutis aux tomates cerise, quenelle de fromage frais
1h