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Ingredients
- 30 克 蓮藕粉
- 50 克 冷水
- 20 克 油
- 20 克 乾香菇 ，泡軟後切絲
- 10 克 薑 ，切絲
- 50 克 紅蘿蔔 ，切絲
- 50 克 醬油
- 1200 克 熱水
- 1 大匙 鹽
- 20 克 冰糖粉
- ½ 茶匙 白胡椒粉
- 100 克 素魚翅 ，泡發後重量，詳見要訣
- 300 克 大白菜 ，切絲
- 100 克 金針菇
- 5 克 髮菜 ，泡冷水備用
- 1 大匙 香油
- 2 大匙 烏醋
- 2 大匙 松子
- 香菜
- Nutrition
- per 1 人份
- Calories
- 827.5 kJ / 197.8 kcal
- Protein
- 2.6 g
- Carbohydrates
- 11.5 g
- Fat
- 5.9 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.4 g
- Sodium
- 1379.4 mg
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