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Ingredients
La pâte feuilletée
- 200 g de beurre préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
La garniture
- 80 g de chocolat noir 70% de cacao détaillé en morceaux
- 1 œuf
- 1 c. à café de gros sel
- 400 g de poire Williams au sirop, coupée en lamelles
- Nutrition
- per 1 part
- Calories
- 371 kcal / 1542 kJ
- Protein
- 5.2 g
- Fat
- 25.6 g
- Carbohydrates
- 28.1 g
- Fibre
- 3.4 g
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