Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 9 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 31.4 g

Calories 1980 kJ / 473.2 kcal

Fat 27.7 g

Fibre 0.7 g

Saturated Fat 14.9 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Hainanese Chicken Rice

4 h 5 min

Chinese-style beef stew

3 h 30 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35 min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)

35 min

Pickled Korean daikon (Thermomix® Cutter)

20 min

Prawn cocktail with gin-pickled cucumbers

40 min

Whitebait fritters

35 min

Mussels in white wine and cream sauce

45 min

Mussel fritters with chilli mayonnaise

1 h 15 min

Oysters Mignonette

5 min

Chilli mussels with risoni

35 min