Green mussels in wine and garlic sauce

Green mussels in wine and garlic sauce

4.8 11 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
10 - 15 sprigs
brown onions cut into halves
120 g
garlic cloves
6
unsalted butter
45 g
green lip mussels or black mussels
1000 g
dry white wine
180 g
sea salt
1 - 2 pinches
ground black pepper
1 pinch
pouring (whipping) cream
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 779 mg

Protein 31.4 g

Calories 1980 kJ / 473.2 kcal

Fat 27.7 g

Fibre 0.7 g

Saturated Fat 14.9 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

New year weeknights 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Beetroot carpaccio with burrata

1 h 25 min

Pizza Bianca

45 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Beef Wellington

2 h 15 min

Peeled Garlic

5 min

Traditional Fried Rice

20 min

Pineapple curd (TM6)

20 min

Crispy Roast Pork Belly

4 h 25 min

Sous vide asparagus with poached eggs (TM5)

1 h 5 min

Sous-vide asparagus with poached eggs

1 h 5 min

Browned beef cubes (well done)

15 min

Mirepoix

15 min