Whitebait fritters

Whitebait fritters

4.0 8 rating

Prep. 30 min

Total 35 min

12 pieces

Ingredients

whitebait
500 g
plain flour
2 tbsp
baking powder
¼ tsp
egg whites
3
egg yolks
3
sea salt
2 pinches
ground black pepper
2 pinches
olive oil to shallow fry
fresh flat-leaf parsley leaves only, to garnish
lemon cut into wedges to serve
aioli to serve (see Tips)
bread of choice, sliced to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 39.5 mg

Protein 7.1 g

Calories 352.1 kJ / 84.2 kcal

Fat 5 g

Fibre 0.1 g

Saturated Fat 0.3 g

Carbohydrates 2.5 g

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Australia and New Zealand

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