Devices & Accessories
Whitebait fritters
Prep. 30 min
Total 35 min
12 pieces
Ingredients
-
whitebait500 g
-
plain flour2 tbsp
-
baking powder¼ tsp
-
egg whites3
-
egg yolks3
-
sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil to shallow fry
-
fresh flat-leaf parsley leaves only, to garnish
-
lemon cut into wedges to serve
-
aioli to serve (see Tips)
-
bread of choice, sliced to serve
Difficulty
easy
Nutrition per 1 piece
Sodium
39.5 mg
Protein
7.1 g
Calories
352.1 kJ /
84.2 kcal
Fat
5 g
Fibre
0.1 g
Saturated Fat
0.3 g
Carbohydrates
2.5 g
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Australia and New Zealand
Australia and New Zealand
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