Skip to main content Search
Whitebait fritters

Whitebait fritters
4.0 14 ratings
Prep. 30 min
Total 35 min
12 pieces
Sign up for free

Ingredients

  • whitebait
    500 g
  • plain flour
    2 tbsp
  • baking powder
    ¼ tsp
  • egg whites
    3
  • egg yolks
    3
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • olive oil to shallow fry
  • fresh flat-leaf parsley leaves only, to garnish
  • lemon cut into wedges to serve
  • aioli to serve (see Tips)
  • bread of choice, sliced to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 39.5 mg
Protein 7.1 g
Calories 352.1 kJ / 84.2 kcal
Fat 5 g
Fibre 0.1 g
Saturated Fat 0.3 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Creamy pistachio pasta

4.4(26)

40 min

Minted pesto with pea smash and poached eggs

4.7(14)

30 min

Chilli crunch (TM6)

4.3(21)

30 min

Panettone

4.0(13)

34 h 25 min

Lemon caper butter

4.9(7)

10 min

Cheese and jalapeño savoury hot cross buns

4.2(17)

2 h 10 min

Fraisier sponge (TM6, Christy Tania)

4.6(17)

30 h

Sautéed eschalots (250-350 g)

5.0(1)

20 min

Glazed carrots with honey

4.6(16)

1 h 10 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.3(16)

2 h 5 min

Rosewater madeleines

4.4(25)

30 min

High protein natural yoghurt (Diabetes, TM6)

4.5(22)

34 h 20 min