Whitebait fritters

Whitebait fritters

3.9 13 ratings

Prep. 30 min

Total 35 min

12 pieces

Ingredients

whitebait
500 g
plain flour
2 tbsp
baking powder
¼ tsp
egg whites
3
egg yolks
3
sea salt
2 pinches
ground black pepper
2 pinches
olive oil to shallow fry
fresh flat-leaf parsley leaves only, to garnish
lemon cut into wedges to serve
aioli to serve (see Tips)
bread of choice, sliced to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 39.5 mg

Protein 7.1 g

Calories 352.1 kJ / 84.2 kcal

Fat 5 g

Fibre 0.1 g

Saturated Fat 0.3 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Kiwi creations from New Zealand 16 Recipes
Australia and New Zealand

You might also like...

Feijoa crumble slice

1 h 5 min

Crunchy broccoli salad with speck (TM6)

10 min

Ginger slice

1 h 35 min

Maple and Spice Glazed Ham

2 h 20 min

Lolly cake

4 h 5 min

NZ mustard sauce

15 min

Kumara fritters with sour cream and chilli sauce

25 min

Beer batter fish

40 min

Roast potatoes with gremolata (peeler)

1 h 20 min

Apple, feijoa and ginger sponge pudding

1 h 20 min

Cheese and bacon scones

35 min

Broccoli, red capsicum and pine nut salad

10 min