Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pork tenderloin, cut into pieces (approx. 3 cm)
- 10 g vegetable oil
- 40 g soy sauce
- 40 g sugar
- 20 g Shaoxing wine (Chinese cooking wine)
- 150 g water
- Nutrition
- per 180 g
- Calories
- 2713.3 kJ / 648.5 kcal
- Protein
- 65.4 g
- Carbohydrates
- 43 g
- Fat
- 20.7 g
- Saturated Fat
- 5.1 g
- Fibre
- 0.3 g
- Sodium
- 2360 mg
Alternative recipes
Green tea ice cream (TM6 only)
24h 30min
Sweet and sour pork ribs
40min
Ngo Hiang (Five Spice Meat Rolls)
45min
Authentic Meat Floss
1h 40min
Luo bo gao (radish cakes)
25h 20min
Taiwanese Traditional Meat Floss
1h 40min
Mala Bakkwa
4h 35min
Salted Fish Pork Belly
30min
Pork Balls
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Teochew Yam Paste with Gingko (Onee)
20min
Braised pork belly
55min