Taiwanese traditional Pork floss

Taiwanese traditional Pork floss

4.2 5 rating

Prep. 20 min

Total 1 h 40 min

180 g

Ingredients

pork tenderloin cut into pieces (approx. 3 cm)
300 g
vegetable oil
10 g
soy sauce
40 g
sugar
40 g
Shaoxing wine (Chinese cooking wine)
20 g
water
150 g

Difficulty

easy

Nutrition per 180 g

Sodium 2360 mg

Protein 65.4 g

Calories 2713.3 kJ / 648.5 kcal

Fat 20.7 g

Fibre 0.3 g

Saturated Fat 5.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Douhua (soft bean curd) with sweet syrup

Douhua (soft bean curd) with sweet syrup

10 h 25 min

Sesame Crème

Sesame Crème

10 min

Douhua (soybean curd)

Douhua (soybean curd)

10 h 25 min

Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

1 h 40 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Fresh Prawn Paste

Fresh Prawn Paste

1 h 20 min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45 min

Pan de Sal

Pan de Sal

2 h 20 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min