Skip to main content Search
Patatas Bravas with Aioli

Patatas Bravas with Aioli
3.7 34 ratings
Prep. 20 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • sunflower oil
    250 g
  • garlic cloves
    4
  • Dijon mustard
    ½ tsp
  • aquafaba (tinned chickpea liquid)
    3 Tbsp
  • apple cider vinegar
    1 Tbsp
  • salt plus ½ tsp, or to taste
    1 pinch
  • red onions quartered
    60 g
  • olive oil
    10 g
  • fresh red chilli halved, deseeded if desired, cut in pieces
    1
  • tinned chopped tomatoes
    400 g
  • water
    100 g
  • ground cayenne pepper
    1 pinch
  • smoked paprika
    1 pinch
  • floury potatoes peeled, cut in pieces (2-3 cm)
    800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg
Protein 5.7 g
Calories 1508 kJ / 360.7 kcal
Fat 19.4 g
Fibre 6.3 g
Saturated Fat 2.6 g
Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Spinach, Tomato and Goat's Cheese Quiche

4.5(111)

1 h

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1 h 45 min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(57)

20 min

Quinoa Salad with Beans and Goat's Cheese

4.3(35)

20 min

Salmon Terrine with Peppered Crème Fraîche

4.5(13)

1 h 20 min

Spinach Soup and Pea Risotto with Prawns

4.3(3)

30 min

Beetroot Carpaccio with Goat's Cheese and Rocket

4.7(36)

20 min

Polenta with Prawns, Chorizo and Spinach

4.4(86)

25 min

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35 min

Sicilian Caponata - Caponata siciliana

3.8(41)

30 min

Sicilian Caponata

3.6(13)

30 min

Pollock and Spinach Lasagne

4.7(40)

1 h