Satay Tofu Kebabs
TM6

Satay Tofu Kebabs

3.5 ( 13 ratings )

Ingredients

  • 150 g crunchy peanut butter
  • 10 g fresh coriander leaves plus extra roughly chopped for garnishing
  • 20 g fresh root ginger peeled, cut in round slices (2 mm)
  • 40 g water
  • 15 g light soy sauce
  • 3 limes freshly squeezed juice of 2 and 1 cut in wedges for serving
  • 1 fresh red chilli halved, deseeded
  • 1 garlic clove
  • 500 g firm tofu patted dry, cut in pieces (4 cm)
  • 100 g red onions cut in wedges
  • 150 g courgettes cut in pieces (4 cm)
  • 100 g cherry tomatoes
  • 120 g button mushrooms halved if large

Nutrition
per 1 portion
Calories
460 kcal / 1924.7 kJ
Protein
31 g
Fat
30.5 g
Carbohydrates
26.9 g
Fibre
8 g
Saturated Fat
5.5 g
Sodium
170.7 mg

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