Devices & Accessories
Sweet Pepper Nachos with Guacamole
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
ground black pepper½ tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1700.3 mg
Protein
11.2 g
Calories
2030.1 kJ /
485.2 kcal
Fat
30.3 g
Fibre
11.2 g
Saturated Fat
4.6 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot and Chickpea Spread
15 min
Quick Gyros with Tzatziki
15 min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30 min
Browned Pork Rice
1 h
Maple-glazed Carrots
45 min
Salad with Goat's Cheese and Toasted Cashew Dressing
25 min
Greek Chicken with Orzo and Feta
2 h
Pork with Broccoli Pesto and Flatbreads
40 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Strawberry and Ginger Spritz
15 min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 h 30 min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 min