Devices & Accessories
Sweet Pepper Nachos with Guacamole
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
raw cashew nuts140 g
-
sun-dried tomatoes in oil, drained100 g
-
chipotle paste2 Tbsp
-
apple cider vinegar2 tsp
-
smoked paprika1 tsp
-
fine sea salt plus 1 pinch to taste3 tsp
-
garlic cloves2
-
water200 g
-
avocado (approx. 3), cut in pieces (3 cm)450 g
-
lime juice30 g
-
dried chilli flakes1 tsp
-
ground black pepper plus ½ tsp1 pinch
-
olive oil10 g
-
mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips400 g
-
sweet paprika1 tsp
-
maple syrup½ tsp
-
tortilla chips170 g
-
fresh coriander leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1700.3 mg
Protein
11.2 g
Calories
2030.1 kJ /
485.2 kcal
Fat
30.3 g
Fibre
11.2 g
Saturated Fat
4.6 g
Carbohydrates
49.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiced Lamb Roast
29 h 50 min
Asparagus, Broccoli and Mushroom Rice
55 min
Creamy Feta Dip
5 min
Baked Eggs on Spiralized Vegetables
1 h
Spiralized Courgette with Shrimp and Lemon Sauce
25 min
Raw Asian Salad
10 min
Strawberry, Lime and Mint Cordial
50 min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20 min
Black Bean and Avocado Wrap
15 min
Crispy Smashed Potato Salad
1 h 30 min
Broccoli and Apple Salad
5 min
Aubergine and Lentil Salad
40 min