Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 70 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

carrots unpeeled, cut in pieces (4 cm)
400 g
water
1550 g
jasmine rice
250 g
fresh mushrooms halved
200 g
broccoli cut in florets
150 g
garlic clove
1
vegetable oil
20 g
peanut butter
100 g
sugar
10 g
soy sauce
30 g
sesame oil
10 g
ground black pepper
½ tsp
red peppers thinly sliced (approx. 0.5 cm x 5 cm)
150 g
spring onions cut in pieces (3 cm)
50 g
roasted cashew nuts, salted
150 g

Nutrition per 1 portion

Calories 755.2 kcal / 3159.9 kJ

Protein 20.5 g

Fat 38.9 g

Carbohydrates 88.1 g

Fibre 8.8 g

Saturated Fat 6.9 g

Sodium 762.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Baby-friendly Mango Tofu Sesame Noodles

Baby-friendly Mango Tofu Sesame Noodles

40 min

Vegetarian Chilli

Vegetarian Chilli

35 min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

2 h 20 min

Sweet and Sour Tofu with Un-fried Rice

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Black Bean and Avocado Wrap

Black Bean and Avocado Wrap

15 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 h

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30 min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1 h 25 min

Pasta with Vegetable Ragout

Pasta with Vegetable Ragout

45 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Sweet Potato and Spinach Curry with Cauliflower Rice

Sweet Potato and Spinach Curry with Cauliflower Rice

40 min