Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.4 49 ratings

Prep. 25 min

Total 50 min

5 portions

Ingredients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cheese cut into pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
eggs
2
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken tenderloins
15
fresh baby spinach leaves stalks removed
30

Sauce

garlic clove
1
brown onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Difficulty

medium

Nutrition per 1 portion

Sodium 657.1 mg

Protein 68 g

Calories 2703.4 kJ / 643.7 kcal

Fat 30.4 g

Fibre 6 g

Saturated Fat 6.6 g

Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly Italian 10 Recipes
Australia and New Zealand

You might also like...

Pulled pork with apple and fennel salad

2 h 45 min

Moroccan chicken and couscous salad with sweet potato soup

45 min

Curry lamb cutlets

1 h

Cranberry and Camembert stuffed chicken

45 min

Moroccan beef stew with Israeli couscous

40 min

Layered chicken dinner

1 h 45 min

Beef balls with peanut sauce (10-12 months)

50 min

Vegetable potato salad with chicken

1 h 15 min

Chicken with sparkling wine cream sauce

1 h 5 min

Creamy mushroom and chicken zoodles

40 min

Brie, speck and walnut risotto

25 min

Chicken San Fernando

55 min