Gochujang Ramen Noodles

Name: Gochujang Ramen Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 48 oz water; 4 large eggs; 2 packages dried ramen noodles; ½ oz sesame oil; 3 garlic cloves; 2 bell peppers; 3 oz Korean chili paste (gochujang); 1 ½ oz soy sauce; ½ oz brown sugar

4.2 (71 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 4 portions

Ingredients

48 oz water
4 large eggs
8 oz broccoli florets (optional)
or 8 oz pencil-thin asparagus, trimmed, cut into pieces (1 in.) (optional)
2 packages dried ramen noodles (store bought, noodles only, no seasoning powder) (approx. 6.5 oz ea.)
½ oz sesame oil, plus extra to drizzle
3 garlic cloves
2 bell peppers, deseeded, destemmed, thinly sliced (approx. 8 oz), (see Tip)
3 oz Korean chili paste (gochujang)
1 ½ oz soy sauce
½ oz brown sugar
2 green onions, thinly sliced, to garnish (see Tip) (optional)
sesame seeds, to garnish (optional)
chopped peanuts (optional)

Nutrition: per 1 portion
Calories: 3082.5 kJ / 736.7 kcal
Protein: 33.7 g
Carbohydrates: 136.1 g
Fat: 18.2 g
Saturated Fat: 5.4 g
Fibre: 38.4 g
Sodium: 1526.7 mg