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Risotto à la menthe, jambon, mozzarella et petits pois
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Ingredients
- 100 g d'oignon, coupé en quatre
- 2 c. à soupe d'huile d'olive
- 300 g de riz spécial risotto, type arborio
- 60 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de légumes
- 20 feuilles de menthe
- 1 pincée de sel, et un peu pour le service
- 300 g de petits pois surgelés
- 125 g de mozzarella, en morceaux
- 120 g de jambon blanc
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1864 kJ / 443 kcal
- Protein
- 17 g
- Carbohydrates
- 62 g
- Fat
- 13 g
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