Tandoori chicken pizza

Tandoori chicken pizza

4.8 38 ratings

Prep. 15 min

Total 1 h 30 min

24 slices

Ingredients

Pizza dough

extra virgin olive oil plus extra to grease
20 g
warm water
320 g
white sugar
1 tsp
dried instant yeast
1 tsp
baker's flour
350 g
fine semolina
150 g
sea salt
1 tsp

Assembly

tandoori paste (see Tips)
40 g
tomato paste (see Tips)
60 g
mozzarella sliced or paneer, cut into small pieces
150 g
cooked tandoori chicken pieces (see Tips)
250 g
coarse semolina to dust
red onion sliced
½
cucumber raita to serve
long red chilli sliced, to serve
fresh coriander leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 217.1 mg

Protein 6 g

Calories 554.2 kJ / 132.5 kcal

Fat 4.3 g

Fibre 0.8 g

Saturated Fat 1.5 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

"Marry me" chicken pasta

35min

Crispy sticky sesame chicken

45min

Creole jambalaya

1h

Chilli chicken and greens in coconut broth

50min

Lamb fajitas

30min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Crispy rice chicken salad with satay sauce

1h

Chilli and cheese nachos

35min

Filo chicken pie

45min

Sticky chicken with infused rice and daikon

1h 40min

Creamy chicken curry and rice

45min

"Moussaka" bowl

45min