Kimchi queso dip

Kimchi queso dip

4.7 15 rating

Prep. 10 min

Total 3 h 15 min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 617.4 kJ / 147 kcal

Fat 9.7 g

Fibre 2.8 g

Carbohydrates 9.9 g

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Also featured in

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Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

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