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Ingredients
- 60 g de parmesan râpé, et un peu pour la finition
- 20 g de pignons de pin
- 1 gousse d'ail
- 60 g de feuilles de basilic frais, et un peu pour la finition
- 120 g d'huile d'olive
- ½ c. à café de sel
- 500 g de tomates cerise en grappes
- 2 c. à soupe d'huile d'olive
- 1 c. à café de cumin en poudre
- du sel
- du poivre moulu
- 1000 g d'eau
- 400 g de pâtes sèches, type trofie
- Nutrition
- per 1 portion
- Calories
- 3158 kJ / 756 kcal
- Protein
- 27 g
- Carbohydrates
- 70 g
- Fat
- 41 g
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