Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
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Artichoke Alfredo Sauce with Fettuccine
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces115 g
-
water910 g
-
salt divided, to taste¾ tsp
-
pasta, dried, type fettuccine340 g
-
olive oil2 tsp
-
onion cut into pieces115 g
-
garlic clove1
-
butter, unsalted30 g
-
artichoke heart, marinated (approx. 14 oz can or jar), drained1 can
-
heavy cream, 35% fat225 g
-
sour cream, any type60 g
-
parsley leaf, fresh chopped8 sprigs
-
basil, fresh leaves only, chopped, plus extra to garnish4 sprigs
-
black pepper, ground to taste⅛ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1190.6 mg
Protein
26.9 g
Calories
3453.2 kJ /
825.3 kcal
Fat
47.8 g
Fibre
6.8 g
Saturated Fat
23.8 g
Carbohydrates
73.1 g
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