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Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
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Ingredients
- 1000 g daikon, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 tsp stock paste
- 1 tsp sea salt
- 1500 g water
- 20 g piece fresh ginger, sliced
- 2 star anise
- 3 g cinnamon quill
- 300 g beef fillet steak, thinly sliced (approx. 1-2 mm)
- 10 g fish sauce
- 10 g fresh coriander leaves, thinly chopped (1-2 mm)
- 10 g spring onion/shallot, thinly chopped (1-2 mm)
- ½ tsp fresh ground black pepper
- 1 lime, cut into wedges, to serve
- 100 g fresh bean sprouts
- fresh chilli, thinly sliced (1-2 mm)
- 4 tsp hoi sin sauce (optional)
- 2 tsp hot chilli sauce (optional)
- Nutrition
- per 1 portion
- Calories
- 1047.4 kJ / 250.3 kcal
- Protein
- 18.3 g
- Carbohydrates
- 19.7 g
- Fat
- 11.9 g
- Saturated Fat
- 4.5 g
- Fibre
- 6.8 g
- Sodium
- 928.8 mg
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