Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème chocolat blanc-vanille
- 1 gousse de vanille
- 300 g de crème liquide 35% m.g.
- 350 g de chocolat blanc, détaillé en morceaux
La pâte brisée au chocolat
- 50 g de sucre en poudre
- 50 g de cacao en poudre
- 200 g de farine de blé
- 125 g de beurre demi-sel, coupé en morceaux
- 1 œuf
Le dressage
- 100 g de fraises fraîches
- 150 g de framboises fraîches
- 100 g de myrtilles
- 125 g de groseilles rouges
- 30 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 3667 kJ / 879 kcal
- Protein
- 13 g
- Carbohydrates
- 80 g
- Fat
- 54 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte aux fraises et chocolat
3h
Moelleux au chocolat au cœur fondant
25min
Croquant au chocolat
16h 20 min
Tartelette chocolat-citron
4h 50min
Mini-dacquoises au chocolat
4h
Tarte meringuée au citron
1h 10min
Tarte au chocolat et noix du Périgord
1h 15min
Tarte chocolat caramel
2h 15min
Bûche chocolat, orange et gingembre
13h 20min
Tarte aux chocolats
2h 20 min
Tarte chocolat au lait et fraises
3h 45 min
Tarte au chocolat
1h 40min