Devices & Accessories
Beer Can Burger with Beer Mushrooms
Prep. 15 min
Total 2 h 10 min
6 portions
Ingredients
Beer Can Burgers
-
yellow onions cut into pieces4 oz
-
lean ground beef (90% lean) (see Tip)24 oz
-
panko bread crumbs2 oz
-
garlic powder1 tsp
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
large egg1
-
brown ale2 oz
-
thick cut bacon6 slices
Beer Mushrooms
-
water1 ½ oz
-
cremini mushrooms sliced10 oz
-
unsalted butter cold, in one cube1 oz
-
extra virgin olive oil½ oz
-
brown ale6 oz
-
beef stock3 oz
-
soy sauce½ oz
-
Worcestershire sauce1 ½ tsp
Baking
-
provolone cheese6 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
1081.6 mg
Protein
37.9 g
Calories
2347.9 kJ /
561.2 kcal
Fat
37.8 g
Fibre
1 g
Saturated Fat
16.2 g
Carbohydrates
13.8 g
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Better with Beer
11 Recipes
United States
United States
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