Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
beef fillet steaks (3-6 cm thickness)
or beef rump steak (3-6 cm thickness) - sea salt, to season
- ground black pepper, to season
- olive oil, to drizzle
Bernaise sauce
- 4 - 5 sprigs fresh tarragon, leaves only; stalks reserved
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ - 1 tsp salt
- 2 pinches ground black pepper
- Nutrition
- per 2 portions
- Calories
- 12618.4 kJ / 3015.9 kcal
- Protein
- 149.4 g
- Carbohydrates
- 19.8 g
- Fat
- 258.2 g
- Saturated Fat
- 137.3 g
- Fibre
- 3.2 g
- Sodium
- 2152.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Slow cooked veal stew
2h 10min
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
No ratings
Coleslaw with Thermomix® Cutter
10min
Pil pil sauce
5min
Double-baked cheese soufflés with asparagus sauce
2h
Béarnaise sauce
20min
Béarnaise Sauce
20min
Béarnaise Sauce
20min
Béarnaise sauce
15min
Lemon caper butter
10min
Smoked mussels with Pernod sauce
35min
Whipped Feta
35min